Dump Cake - cooking recipe

Ingredients

1 c. crushed pineapple, slightly drained
1 can cherry pie filling
1 box cake mix (white or yellow)
1 1/2 c. chopped nuts
1 1/2 sticks butter or margarine, melted

Preparation

Pour pineapple in pan.
Put pie filling on top.
Add dry ingredients; add nuts.
Pour melted butter over it all.
Bake at 350\u00b0 for 30 minutes in a greased 13 x 9-inch pan.