Paula'S Potato Soup - cooking recipe

Ingredients

2 c. milk
1/3 c. flour
1 c. cream of chicken soup
1/4 c. turkey broth
1/4 c. water
6 strips bacon, browned well
1/2 c. onions, chopped
2 cloves garlic, chopped
5 medium potatoes (in skins)
2 sticks celery, chopped
2 sticks carrots, chopped
1 tsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. butter

Preparation

In a 4 to 6-quart pot, add the milk and flour (whisk, then turn heat on very low), chicken soup, turkey broth and water. In a nonstick skillet, brown the bacon well. Remove, crumble and add to milk mixture. In remaining oil, add the onions and garlic. Saute; drain and add to milk mixture the potatoes, celery, carrots, parsley flakes, salt, pepper and butter. Cover and heat on very low heat, stirring frequently, for 1 hour. Makes about 5 servings.