Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 (8 oz.) pkg. frozen mixed vegetables
1 can tomato soup
3 large potatoes, sliced
1 large onion

Preparation

Cook potatoes and onions together.
Cook hamburger meat and drain fat.
Cook separate items; when done, put a layer of potatoes and onion mixture.
Add a layer of mixed vegetables and a layer of hamburger meat.
Put tomato soup and catsup on top.
Cover with aluminum foil.
Cook at 350\u00b0 for 1 hour.