Vegetable Casserole - cooking recipe

Ingredients

2 boxes frozen mixed vegetables
1 c. grated cheese
1/2 c. onion
1 can water chestnuts, sliced and diced
1 small jar mayonnaise
salt and pepper

Preparation

Cook vegetables until done; drain.
Add 1 cup of cheese.
Stir until melted; add the rest of ingredients.
Top with crushed Ritz crackers.
Bake 25 minutes at 375\u00b0.