Ingredients
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1 pkg. (2 layer size) yellow cake mix
1 pkg. (4 serving size) Jell-O brand vanilla instant pudding-pie filling
1 1/3 c. water
4 eggs
1/4 c. oil
2 c. Baker's Angel Flake coconut
1 c. chopped pecans
Preparation
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Blend cake mix, pudding mix, water, eggs and oil in a large mixer bowl.
Beat at medium speed of electric mixer for 4 minutes. Stir in coconut and pecans.
Pour into 2 greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 35 minutes.
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