Peach Torte - cooking recipe

Ingredients

2 sticks butter, melted
1 c. pecans
1 1/2 c. plain flour
8 oz. cream cheese
16 oz. Cool Whip
1 lb. box 4x sugar
1 can peach pie filling

Preparation

Mix butter, pecans and flour; press in 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes.
Cool.
Mix cream cheese, Cool Whip and sugar together.
Pour over crust.
Top with one can of peach pie filling.
Chill.