Pineapple Icebox Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
1 large carton Cool Whip
1 can crushed pineapple, drained

Preparation

Mix milk and lemon juice.
Beat well.
Add 3/4 can pineapple and Cool Whip and stir.
Pour into graham cracker crust.
Top with remaining pineapple.
Refrigerate for a few hours.