Pumpkin Nut Squares - cooking recipe

Ingredients

4 eggs, slightly beaten
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1 tsp. ginger
2 (16 oz.) cans solid pack pumpkin
3 c. milk (1 large can evaporated milk, add regular milk to make 3 c.)
1 c. nuts
1 stick butter
1/2 box yellow cake mix

Preparation

Mix first 9 ingredients and pour into greased 9 x 13-inch pan. Sprinkle with 1/2 box cake mix evenly over pumpkin mix.
Drizzle with melted butter well.
Sprinkle nuts over top.
Bake 1 hour and 15 to 30 minutes, depending on oven (350\u00b0 for metal pan, 325\u00b0 for glass).
Serve with whipped cream.
Yields 12 servings.