Polish Cabbage Soup - cooking recipe

Ingredients

3/4 lb. lean pork, cut in small pieces
1 Tbsp. butter or oleo
1 can condensed beef broth (10 1/2 oz.)
1 can tomato soup
2 cans water
4 c. shredded cabbage (about 1 lb.)
1/2 c. chopped onion
2 tsp. salt
1/2 Tbsp. paprika
1 bay leaf
dash of pepper
1 Tbsp. sherry (optional)
sour cream to taste

Preparation

The Polish people put everything into the soup, except people, and it turns out to be just dandy.
Here's a Balkan stew soup that makes a whole supper.