Barbecued Chicken - cooking recipe

Ingredients

1/2 c. hot pepper vinegar
2 Tbsp. brown sugar
1 1/2 tsp. salt
juice of 1 lemon
1/2 c. water
1 Tbsp. mustard
1/2 tsp. black pepper
1 grated onion
1 large or 2 small chickens
1/2 c. ketchup
2 Tbsp. Worcestershire sauce

Preparation

Place first 8 ingredients in saucepan and simmer 10 minutes. Place chicken in baking dish.
Add 1/2 cup ketchup and Worcestershire sauce to the hot sauce and pour over chicken.
Cover with aluminum foil.
Bake at 350\u00b0 for 1 1/2 hours.