One Pot Supper(Quick!) - cooking recipe

Ingredients

5 Tbsp. oil
2 1/4 lb. raw turkey breast cutlets or boneless turkey breast, sliced into 2-inch strips
3/4 c. rice (uncooked)
1/2 c. white wine
2 (16 oz.) cans chicken broth or 2 c. water and 3 chicken bouillon cubes
5 Tbsp. soy sauce, divided use
2 cloves garlic, pressed
1/2 tsp. ground ginger
1 (10 oz.) pkg. frozen broccoli spears, defrosted and cut into 3-inch pieces
2 1/2 c. carrots, cut in 1/8-inch diagonal slices, parboiled or frozen slices or cubes
1 1/2 c. scallions, sliced diagonally
3 Tbsp. cornstarch
1/4 c. water
3 c. bean sprouts
1/4 tsp. black or cayenne pepper

Preparation

Heat oil in wide, shallow saucepan.
When very hot, add turkey strips and quickly stir-fry; remove.
Add rice; stir well.
Add wine, chicken bouillon, 3 tablespoons of soy sauce, garlic and ginger.
Bring to a boil; cover and cook over low heat for 15 minutes.
Add broccoli and carrots.
Return to simmer; cover and cook for 3 minutes.
Add scallions, remaining soy sauce and turkey.
Mix cornstarch and water; stir into mixture.
Add bean sprouts.
Return to simmer and cook 4 minutes or until thickened, stirring occasionally.
Season with pepper. Yields 7 to 10 servings.