Sweet Squash Casserole - cooking recipe

Ingredients

2 c. cooked summer squash, drained
1 tsp. salt
3 Tbsp. soft oleo
2 eggs
1/2 c. evaporated milk
1 tsp. vanilla
1 c. packed brown sugar
1/3 c. self-rising flour
1 c. coconut or 1 c. chopped nuts or 1/2 each

Preparation

Mix first 5 ingredients together and blend well.
Spoon into lightly greased medium size baking dish.
Mix sugar and flour well; sprinkle over squash mixture.
Sprinkle the coconut, nuts or both on sugar and flour mixture.
Melt 3 tablespoons oleo and drizzle over top of all and bake at 350\u00b0 for 30 minutes or until golden brown.