Charlie'S Fried Fish - cooking recipe

Ingredients

fish fillets
buttermilk
Tabasco
salt
pepper
yellow corn meal
oil

Preparation

Cut fish fillets into 1-inch wide strips.
Soak covered in buttermilk for 30 minutes to 1 hour.
Remove from milk and sprinkle with salt, pepper and Tabasco.
Roll in yellow corn meal. Fry in 1 1/2-inches of oil that is very hot but not smoking for approximately 4 minutes or until golden brown.
Drain and serve immediately.