Pork Steak Dinner - cooking recipe

Ingredients

3 to 4 pork steaks
3 to 4 c. sliced potatoes
1 tsp. salt
1/4 tsp. pepper
1 can (10 1/2 oz.) tomato soup
1/3 c. chopped onions
2 tsp. chopped parsley
1 small can peas
1 small can mushrooms

Preparation

In a skillet brown the pork steak.
Mix together the tomato soup, chopped onions, parsley, peas and mushrooms.
In a bowl place the sliced potatoes.
Sprinkle on the salt, pepper and half of the soup mixture.
Stir well.
Put the potato mixture in a 13 x 9-inch baking pan.
Lay the browned pork steaks on top of the potatoes.
Pour the remaining tomato soup mixture on top.
Cover with foil and bake at 350\u00b0 for 1 hour.
Remove foil.
Bake another 15 minutes.