Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
1 tsp. nutmeg
1 tsp. baking soda
2 1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
4 eggs
1 (1 lb.) can pumpkin pie filling
1 c. oil

Preparation

Mix dry ingredients in a large bowl.
In a separate bowl, mix the eggs well.
Add the pumpkin pie filling and oil.
Gradually add wet ingredients to the dry ingredients; mix well.
Put in greased and floured pans.