Cincinnati Chili - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 (29 oz.) can tomato sauce
1 (14 1/2 oz.) can peeled whole tomatoes
1 small onion, finely chopped
1/2 tsp. cinnamon
1/2 tsp. allspice
1 tsp. salt
1/2 tsp. freshly grated black pepper
1 1/2 Tbsp. chili powder
1 Tbsp. vinegar
1 clove garlic
3 bay leaves

Preparation

Brown the meat and onion.
Drain off any grease.
Place meat and onion in a large, thick-bottomed pot or a crock-pot.
Add the remaining ingredients and stir well.
Cook slowly for at least 4 hours, covered.
Remove bay leaves and garlic before serving. Serve on a bed of spaghetti and top with grated Cheddar cheese.