Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine (soft)
1 c. butter (soft)
8 oz. cream cheese (soft)
3 c. sugar
dash of salt
2 tsp. vanilla
6 eggs
3 c. cake flour

Preparation

Combine margarine, butter, cream cheese and sugar. Beat well. Add salt and vanilla. Add eggs 1 at a time and beat well after each. Add cake flour; mix well. Pour batter into greased and floured tube pan. Place in cold oven. Turn oven to 275\u00b0 and bake 1 1/2 to 2 hours.