Ham Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (4 1/4 oz.) can deviled ham
1 c. chopped nuts

Preparation

Blend cheese and ham.
Refrigerate until easy to handle.
Shape into small balls, approximately 30 balls.
Roll in chopped pecans. Refrigerate long enough to firm up.
Serve with toothpicks.