Raisin Crumb Pie - cooking recipe

Ingredients

1 box seedless raisins
1 1/2 c. sugar
1 c. water
1/2 c. water
2 Tbsp. flour
2 whole eggs
2 unbaked pie shells

Preparation

Bring raisins, sugar and 1 cup water to a full boil.
Mix water, flour and eggs; beat until smooth.
Add to the cooked raisin mixture while still boiling to thicken.
Fill unbaked pie shells with mixture and add Crumb Topping.