Lucy'S Breakfast Pie - cooking recipe

Ingredients

1/2 or 1 lb. sausage
4 oz. sharp Cheddar cheese
4 eggs
1/2 c. milk
1 deep-dish frozen pie crust

Preparation

Brown sausage.
Shred cheese and put in pie crust.
Put sausage on top of cheese.
Mix milk and eggs together and pour over cheese and sausage.
Bake 30 minutes at 350\u00b0.