Cherry Cream Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1/2 c. sugar
3 Tbsp. cornstarch
1/2 tsp. salt
2 1/2 c. milk
3 egg yolks, beaten
1 Tbsp. butter
1 tsp. vanilla
3 egg whites
1/4 c. sugar
1 can Thank You cherries
1/4 c. sugar

Preparation

Bake and cool pie shell.
In saucepan, combine 1/2 cup of sugar, cornstarch and salt.
Stir in milk.
Cook until thick.
Add a little mixture to egg yolks.
Return all to hot mixture.
Cook for about 2 minutes.
Put in butter and vanilla.
Pour into pie shell until it cools a little.
Stir 1/4 cup of sugar in can of cherries and put on top of pie.