Cornbread Salad - cooking recipe

Ingredients

1 recipe cornbread, crumbled
1/2 lb. bacon, fried and crumbled
2 medium green peppers, chopped
2 medium onions, chopped
4 medium tomatoes, chopped
1/2 c. sweet pickles, chopped
salt and pepper to taste
1 c. mayonnaise
1/2 c. sweet pickle juice
1 Tbsp. sugar

Preparation

Make cornbread using 2 cups meal according to directions on cornmeal package.
Using large bowl, layer cornbread, bacon, onions, peppers and tomatoes.
Sprinkle with salt, pepper and sweet pickles.
Make as many layers as possible.
Combine mayonnaise, pickle juice and sugar.
Blend well and drizzle over salad.
Toss lightly before serving.
Will keep several days.