Heleyne'S Favorite Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened milk
dash of salt
1 1/2 tsp. vanilla
1/2 c. nuts (optional)
coconut (optional)

Preparation

In top of double boiler, melt chocolate chips.
Remove from heat; add milk, salt, vanilla and nuts or coconut.
Stir until smooth.
Spread mixture evenly into waxed paper-lined 8 x 8-inch baking pan.
Chill 2 hours, until firm.
Turn fudge onto cutting board and peel off waxed paper.
Cut into squares.
Tightly cover. Makes 1 3/4 pounds.