Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened to room temperature
1 (8 oz.) crushed pineapple, drained
1/2 c. chopped green pepper
1/2 c. chopped green onions
1 tsp. lemon pepper
1 tsp. seasoned salt
2 c. chopped pecans, divided

Preparation

Whip cream cheese until smooth.
Stir in 1/2 pecans and all other ingredients.
Shape into balls and refrigerate several hours.
Roll cheese balls in remaining chopped pecans.