Peanut Butter Cream Pie - cooking recipe

Ingredients

3 eggs, beaten
3 c. milk
1 c. sugar
1/2 c. cornstarch
1/4 tsp. salt
1/3 c. chunky peanut butter
2 tsp. vanilla
1 baked pie shell
1/2 c. whipping cream, whipped
chopped nuts

Preparation

Combine eggs and milk in a medium saucepan; blend well.
Add sugar, cornstarch and salt; stir into egg mixture.
Cook, stirring constantly, until thick.
Pour hot filling into bowl.
Cover with wax paper and chill.
Whip chilled mixture until creamy; add peanut butter and vanilla.
Beat until smooth.
Pour filling into pastry shell.
Spoon whipped cream around edge of shell.
Sprinkle chopped nuts on top.