Four-Layer Dessert - cooking recipe

Ingredients

1/2 c. butter
1 c. white flour
1/2 c. chopped pecans
1 (8 oz.) pkg. Philly cheese
1 c. nondairy whipped topping
2 (3 3/4 oz.) pkg. instant lemon pudding
3 c. milk
1 c. whipping cream, whipped

Preparation

Cut butter into flour as for pie crust.
Add pecans.
Press in bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Beat cheese until light and fluffy; fold in whipped topping.
Spread over crust.
Prepare lemon pudding according to package, using 3 cups milk; spoon over cheese layer.
Top with whipped cream. Chill for several hours or overnight.
(Other flavored puddings may be substituted.)