Alysa'S Orange And Onion Salad - cooking recipe

Ingredients

2 or 3 large Navel oranges, peeled and sliced
1/2 red onion, thinly sliced
2 Tbsp. cider vinegar
1 tsp. sugar
1 Tbsp. oil
1/2 tsp. seasoned salt
1/4 tsp. chili powder
1/4 tsp. black pepper

Preparation

Alternate orange slices and onion slices attractively in a serving dish.
Stir together remaining ingredients well and drizzle over salad.
Serve immediately on a bed of salad greens, if desired.
Serves 4.