Flat Dumplings For Chicken And Dumplings - cooking recipe

Ingredients

1 c. flour
1/4 tsp. baking powder
1/4 c. chicken fat and Crisco, combined
1 egg
1/4 tsp. salt
2 Tbsp. Pet milk

Preparation

Sift together flour, baking powder and salt.
Cut in shortening as for pie dough.
Beat egg and milk; add to flour. Form into a ball.
Pinch off small pieces and roll very thin. Success of dumplings is the thinness.
Cut in 2-inch squares. Cook 20 minutes in hot broth.