Louisiana Chicken Sauce Piquante - cooking recipe

Ingredients

2 chickens (about 3 lb. each)
3 c. cooking oil
1 c. finely chopped celery
1 bunch shallots
1 c. flour
salt, red and black pepper to taste
3 small (8 oz. each) cans tomato sauce
4 cloves garlic, finely chopped
3 lb. onions
1 c. bell pepper, finely chopped

Preparation

Measure cooking oil and pour into large cast-iron pot.
Cut chickens into serving size pieces and season with salt, red pepper and black pepper.
Brown in cooking oil.
Remove chicken from pot and place in pan.