Pastafazool - cooking recipe

Ingredients

1 lb. Great Northern soup beans
1 medium onion
2 Tbsp. butter
2 to 4 slices thick ham
1 large can tomato sauce
1 large can chicken broth
1 cup cooked elbow macaroni

Preparation

Cook soup beans until done.
Saute one medium onion in butter. Season with 2 to 4 slices of thick chopped ham.
Add one large can tomato sauce.
Add one large can of chicken broth; cook 20 minutes. Add one cup of cooked elbow macaroni when ready to serve.