Baked Pears - cooking recipe

Ingredients

2 (29 oz.) cans pear halves
2 Tbsp. cinnamon
1/4 c. brown sugar
1/2 c. sugar
2 Tbsp. flour
4 Tbsp. melted butter

Preparation

Drain about half of the juice from pear halves.
Put pears in baking dish.
Save 1/2 cup juice.
Dissolve cinnamon in juice. Mix together the brown sugar, sugar, flour, butter and cinnamon mixture.
Pour over pears.
Bake at 350\u00b0 for 30 minutes.