Hash Brown Casserole I - cooking recipe

Ingredients

8 oz. frozen hash browns, thawed
1 c. sour cream
8 oz. sharp Cheddar cheese, shredded
2 cans potato soup
salt and pepper to taste

Preparation

Mix all ingredients together and pour in 9 x 13-inch dish. Refrigerate overnight.
Sprinkle with paprika and parsley flakes. Bake 1 1/2 hours in 350\u00b0 oven.