Hamburger Turnovers - cooking recipe

Ingredients

1 lb. lean ground beef
1 small onion, chopped
1 1/2 tsp. salt
1 beaten egg
1 1/2 tsp. chili powder
2 pkg. canned crescent rolls
2/3 c. grated Cheddar cheese

Preparation

Brown beef
and
onion.
Let
cool
and drain.
Stir in cheese, egg, salt and chili powder; mix well.
Use rolling pin and roll
out each individual crescent roll as large as possible. Spoon
filling
into crescent roll and fold over, making into a turnover.
Place
on
greased baking sheet and bake at 425\u00b0 until crust is golden brown.
Serve hot.