Meat Lover'S Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. hot pork sausage
1 (8 oz.) jar medium salsa
2 lb. Velveeta cheese, cubed
1/4 tsp. cayenne pepper
1/4 tsp. garlic powder

Preparation

Brown ground beef and sausage in large skillet.
Drain grease. Add remaining ingredients.
Cook on low heat, stirring constantly until cheese melts.
Serve warm with tortilla chips.