Caramel Popcorn - cooking recipe

Ingredients

2 gal. popped corn
1 c. peanuts (if desired)
1 box light brown sugar
1 c. white Karo syrup
2 sticks butter
1/2 tsp. soda
1 Tbsp. vanilla

Preparation

Combine in saucepan brown sugar, Karo and butter.
Bring to boil and cook for 5 minutes.
Add soda and vanilla.
Pour over popped corn in large baking dish (or 2 long pans) and bake at 250\u00b0 for 30 to 45 minutes.
Stir every 10 to 15 minutes.
Spread on wax paper to cool.
Store in covered container.