Lime Congealed Salad - cooking recipe

Ingredients

6 oz. lime gelatin
2 c. mini marshmallows
1 c. chopped pecans
6 oz. cream cheese
1 large can crushed pineapple

Preparation

Melt marshmallows and cream cheese in 2 cups of hot water. Add to gelatin, dissolved in 1 1/2 cups of hot water.
Add pineapple (drained well) and nuts.
Refrigerate.
(You may also use strawberry gelatin!!)