Acorn Squash - cooking recipe

Ingredients

3 medium squash
1 3/4 can crushed pineapple
1 1/4 c. unpared, chopped apple
2 tsp. brown sugar
2 tsp. butter or margarine

Preparation

Cut squash in half and cook face down in 350\u00b0 oven for about 40 to 45 minutes.
Turn squash over.
Sprinkle with a little salt. Combine pineapple, apple and brown sugar.
Fill squash.
Dot with butter.
Return to oven.
Bake for 30 minutes or until squash is tender.