Lois Campbell'S Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. vegetable oil
1 c. packed brown sugar
1 egg
1 tsp. vanilla
3/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease square 8 x 8 x 2-inch pan.
Mix oil, brown sugar, egg and vanilla.
Stir in remaining ingredients. Spread in pan.
Bake 25 minutes.
While warm, cut into 2-inch squares.
Yields 16 squares.