Garlic Croutons - cooking recipe

Ingredients

5 slices bread
1/2 tsp. Italian seasoning
3 Tbsp. butter or margarine
1/2 tsp. garlic salt

Preparation

Cut bread into 1/2-inch cubes.
In ovenproof skillet or baking pan, melt butter or margarine and garlic salt.
Add bread cubes; toss to coat.
Place in a 300\u00b0 oven for 25 to 30 minutes or until croutons are quite dry and crispy.
Refrigerate in tightly covered jar until needed.
Yields 3 cups.