Potato Cheese Chowder - cooking recipe

Ingredients

3 slices bacon, cooked
1 c. chopped onion
2 c. cubed red potatoes
1 1/2 c. water
1 can (8 oz.) tomato sauce
1/2 c. medium picante sauce
1/2 tsp. salt (optional)
1/2 lb. Velveeta cheese, cubed

Preparation

Cook bacon until crisp in saucepan.
Remove bacon and drain all but 1 tablespoon drippings.
Add onion to drippings and cook until tender.
Add remaining ingredients, except cheese.
Bring to a boil and reduce heat.
Cover and simmer until potatoes are tender.
Add cheese, stirring, until melted (8 1/2 cups).