Cheddar Potatoes With Broccoli - cooking recipe

Ingredients

10 good sized potatoes, cooked and mashed
1/2 stick butter
1/2 c. milk (to make creamy or soft)
1 c. sour cream
1 (8 oz.) pkg. cream cheese
salt and pepper to taste
1 c. Cheddar cheese, shredded
2 pkg. whole broccoli spears
1 can French fried onions

Preparation

Mix first 7 ingredients together and shape into dish.
Cook and drain 2 packages whole spear broccoli.
Layer on top of ingredients in dish.
Add layer of a can of French fried onions and sprinkle some more shredded Cheddar cheese on top.
Bake at 350\u00b0 about 45 minutes or until done.