Apricot Candy Roll - cooking recipe

Ingredients

3 c. sugar
1 c. cream
1 c. dried apricots, chopped
1/2 tsp. salt
2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Cook the first 4 ingredients in a heavy skillet to soft ball stage (236\u00b0).
Cool to lukewarm.
Add vanilla and nuts.
Beat by hand until stiff enough to knead.
Put on board; knead until smooth.
Shape into roll.
Chill; cut in slices.