Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter, softened
3 c. sugar
1 (8 oz.) pkg. cream cheese, soft
1 1/2 tsp. vanilla
3 c. all-purpose flour
1/4 tsp. salt

Preparation

Beat butter and cream cheese together until well blended.
Add sugar to mixture and cream until light and
fluffy.
Add eggs one at a time, beating well after each addition.
Blend in vanilla. Add flour and salt.
Spoon batter into a tube or Bundt pan.
Bake for 1 hour and 15 minutes or until a toothpick comes out clean. Cool in pan 5 minutes; turn out on a wire rack and cool.
Dust with powdered sugar.