Crock-Pot Applesauce - cooking recipe

Ingredients

8 to 10 large apples, peeled and sliced
1/2 c. water
1 tsp. cinnamon
1/2 to 1 c. sugar

Preparation

Mix all ingredients in crock-pot. Cook on low 8 to 10 hours or overnight.
Serve with chunks or use mixer to make it smoother. Serve warm.