Chicken In A Biscuit - cooking recipe

Ingredients

2 small cans diced chicken
1/2 c. chopped celery
2 Tbsp. mayonnaise
1/2 tsp. poultry seasoning
yeast rolls or biscuits

Preparation

Combine all ingredients except rolls.
Roll out dough and cut into squares.
Spread 1/2 of squares with chicken filling.
Top with remaining dough.
Pinch dough with fork.
Bake at 400\u00b0 for 15 to 20 minutes.
Serve hot with chicken sauce gravy.
Serves 6 to 8.