Lemon Cheese Bars - cooking recipe

Ingredients

1 box lemon cake mix
1 (8 oz.) pkg. cream cheese
1/3 c. oil
1/3 c. sugar
1 Tbsp. lemon juice
2 eggs

Preparation

Combine cake mix, 1 egg and oil until crumbly.
Measure 1 cup of mixture; set aside.
Pat remaining mix in an ungreased 8 x 12-inch pan.
Bake for 15 minutes at 350\u00b0.
Beat the cream cheese, egg, lemon juice and sugar until smooth.
Spread over baked layer. Sprinkle the remaining cup of mix over all.
Bake 12 minutes longer.
Cool; cut into bars.