Vegetarian Enchiladas - cooking recipe

Ingredients

1 large onion
1 to 2 bell peppers
1 to 2 cans stewed tomatoes
1 glove garlic
1 to 2 tsp. cumin
1 can green chilies
1 can sliced black olives
1 large sour cream
12 oz. shredded Cheddar cheese
1 pkg. flour tortillas

Preparation

Finely chop onions and bell peppers; saute.
Add stewed tomatoes, chopped chilies and chopped garlic.
Add cumin to taste. Cook down until thick.
Roll mixture into flour tortillas.
Add olives and 1 to 2 spoons sour cream and Cheddar cheese to each tortilla.
Place tortillas in a pan; pour any remaining sauce over them.
Top with shredded cheese and bake at 350\u00b0 until bubbly.