Flourless Chocolate Cake For Passover - cooking recipe

Ingredients

7 Tbsp. sweet butter
cake meal (for pan)
9 oz. semi-sweet chocolate
7 large eggs, separated
1/8 tsp. salt
1/3 c. sugar

Preparation

Grease an 8 x 2-inch round pan or 8-inch spring-form pan with 1 tablespoon butter; dust pan with cake meal.
Refrigerate.
Mix chocolate with remaining 6 tablespoons of butter in top of double boiler; simmer until melted.
In another bowl, mix 7 egg yolks. Add 1/4 cup of chocolate; stir well.
Add rest of chocolate; stir well.
Heat oven to 250\u00b0.
Beat egg whites with salt to soft peaks. Add sugar 1 teaspoon at a time until stiff and glossy.
Pour and scrape chocolate mixture over meringue.
Fold well.
Pour into pan; bake until center is set, but still jiggles slightly, about 60 minutes.
Invert while still hot or remove sides if spring-form pan.
Serve with whipped cream.
Serves 8 to 10.