Seafood Casserole(Serves 6) - cooking recipe

Ingredients

2 lb. scallops
1 lb. small shrimp
1/2 lb. Town House crackers
2 c. milk
2 eggs

Preparation

Crush crackers; set aside 1 cup.
Beat eggs; add to milk. Preheat oven to 350\u00b0.
Spray bottom and sides of 3-quart casserole dish with Pam.
Alternate layers of crackers and seafood.
Pour milk and egg mixture over all.
Top with 1 cup of crackers.
Bake for 30 minutes.