Fast Peach Cobbler - cooking recipe

Ingredients

1 c. Bisquick
1 c. sugar
1 c. milk
1/2 c. butter
1 (1 lb.) can sliced peaches

Preparation

Mix Bisquick, sugar and milk; set aside.
Melt butter in a 13 x 9-inch pan or casserole dish.
Pour batter on top of melted butter. Do not mix.
Add fruit on top.
Do not stir.
Leave as layered. Bake at 400\u00b0 until brown.